The twisting, scaly apparatus is part of an ocean dredge designed to scoop sand from the seafloor and dump it on the nearby shoreline. Why? San Diego’s northernmost beaches are disappearing at alarming rates—and nature can’t replenish them fast enough. So we humans have to do it ourselves. 

As the planet warms from human-caused climate change, ice at the Earth’s poles melts, causing sea levels to rise. A warmer planet also brings more catastrophic storms barrelling toward California’s coastline. All combined, the ocean is eating away at beaches and coastal cliffs, threatening the future of beach town economies. Many consider beach building—also known as beach nourishment—as California’s main defense against these threats. 

Oceanside’s famous surf beaches can already be wiped out by one stormy winter, when waves are the strongest. The energy of that curling water claws at the sand built up during the summertime, when the Pacific is kinder toward the continent—pacified, like its namesake. 

It may be hard to fathom, but California’s coastal zone is starved of sand. Rivers used to nourish beaches like a one-way conveyor of crushed land pouring into the sea. But California dammed most of its rivers as populations and development boomed and, especially in Southern California, the demand for fresh water outweighed pretty much anything else. 

“There just isn’t enough sediment that makes its way onto the coast anymore to create beaches naturally,” says Jayme Timberlake, the city of Oceanside’s coastal zone administrator.

The creeks and streams that do reach the Pacific Ocean in North County pool into lagoons and estuaries, then bottleneck through manmade jetties beneath a bridge or a road. 

Oceanside’s natural source of beach sand—the Santa Margarita River—no longer spills its sediments directly onto the shoreline, as nature intended. The US Military plopped Oceanside Harbor in the middle of a natural estuary around World War II. If the US Army Corps of Engineers didn’t have to scoop the river sand from the harbor to keep it navigable every year, Oceanside’s waterfront may have already been underwater. 

Instead, Oceanside asks the military for the sand they scrape out every year. And by way of a kind of gentlemen’s agreement, the military obliges. Around April or May, the Army Corps connects a long metal pipe from the harbor to the city’s shore and begins its annual beach feeding. 

The process takes a couple of weeks. Wet sand spews from the end of the long dredge pipe, piling in turning rows like icing on a cake. Photos from this spring’s feeding show a magic transition from a hollowed-out basin of wet sand filled with cobblestones that aren’t so comfortable beneath a beach towel to a fat, fluffy, dry beach perfect for a postcard.

But all that new sand is gone within six to nine months, Timberlake says.

“Oceanside is well known for having good, consistent surf in winter and summer,” Timberlake continues. “But that means we have surf hitting and eroding our beaches constantly.” 

Oceanside is uniquely dependent on (but lucky to have) this Army Corps umbilical cord it can’t afford to cut. That’s why the city is switching gears and attempting to build hard infrastructure out into open water to try and keep the sand close to shore. The project is called RE:BEACH, and the city has hired a team of Australians to replicate beach widening projects done on the Gold Coast. 

“We’re going to change the amount of wave action and erosion action that happens on the beach,” Timberlake says. “We’re hoping that year after year we won’t see the complete loss of beaches once again after every time we dredge.”

Other starving San Diego beach towns that don’t have a lagoon or a harbor to source from have to dredge their beach sand from the ocean floor. For the next 50 years, Encinitas and Solana Beach will pull its beach sand from ocean “borrow sites” under an agreement that had to go through the US Congress for approval. But cities can’t rely on these borrow sites forever, either. 

For that kind of dredging, the Army Corps (or its contractor) uses a different kind of dredge—the floating variety mentioned earlier, where sand is basically vacuumed off the seafloor, then piped to the beach. Jim Fields, chief of the Army Corps’ navigation section for the Los Angeles district, has been dredging for 32 years. When I ask whether he’s seen an increase in the demand for beach sand dredging, Fields points to politics.

“It’s a social issue. Cities are becoming more politically active to support this for constituents, and the politicians listen,” Fields says. “But there’s an economic benefit to the region [in] having someplace like the beach to go to.” 

There was a time when beaches maintained themselves, Fields adds. But those days are over. We’ve already over-borrowed from some of the underwater places coastal cities depend on for beach sand. 

“In certain borrow areas, we go back to look at them and see big sections are gone because we’ve taken so much sand out of them, there’s no way to get it back,” explains Timberlake, who used to work for the city of Encinitas. 

She says one borrow site called SO-6, located just off the mouth of the San Luis Rey River, is completely tapped out. Someone will have to head out on a ship to drill the ocean floor to find more sand—and rescue the beaches that are so ingrained in San Diego’s identity.

The post How San Diego is Rebuilding Its Fading Beaches appeared first on San Diego Magazine.

Sunset Cliffs in Ocean Beach

Sunset Cliffs

When Starbucks opened on Newport Avenue in 2001, the locals picketed in the streets. Today, this beach town’s lack of chain restaurants and unchanged-by-time streets continue to showcase its beachy charm.

This Month in O.B.

September 21: The second annual Ride for the River Park, a bike ride from OB to Julian, begins at 7 a.m. California Coastal Cleanup Day starts at 9 a.m.­—both take place at Dog Beach.

NEW Wonderland Ocean Pub

The Gaslamp brings cocktails and local beer to the beach at this new waterfront pub by the owners of Bootlegger and The Local Eatery & Drinking Hole. 5083 Santa Monica Avenue

Pizza Port OB

This family-friendly pizza joint serves its renowned Port Brewing and Lost Abbey beers. 1956 Bacon Street

Hodad’s

Hodad’s

Hodad’s

At nearly 45 years old, the original Hodad’s location is home to San Diego’s messiest, most famous burgers, which entice locals and tourists to wait in line daily. 5010 Newport Avenue

Chris’ Liquor & Deli

Grab some of San Diego’s best deli sandwiches on your way to the beach. Hot or cold, they are always delicious. 2275 Sunset Cliffs Boulevard

Bo-beau Kitchen & Bar

The Cohn Group’s intimate, French bistro, tucked away in a bohemian cottage, is the perfect hideout from the beach scene. 4996 West Point Loma Boulevard

South Beach Bar & Grille

This place is known for its fish tacos. Ceviche, grilled lobster, and fried oysters all go perfectly with flour tortillas and ocean views. 5059 Newport Avenue

Raglan Public House

Raglan Public House

NEW Raglan Public House

Enjoy a sandwich or burger (grass-fed organic beef or lamb) with beer, wine, and cocktails on the patio of this attractive New Zealand-inspired pub. 1851 Bacon Street

Lighthouse Ice Cream & Yogurt

You can smell its hot waffle ice cream sandwiches and fresh baked cones from the street. And now, Cravory cookies! Cash only. 5059 Newport Avenue

Noon Designs OB

Noon Designs OB

Noon Designs OB

This boutique sells its own inspired creations, from minimalist, feminine jewelry and housewares to letterpress stationery. 4993 Niagara Avenue

Vignettes Antiques

Add a vintage sense of Old World France to your home and garden with Vignettes’ carefully sourced antique décor. 4828 Newport Avenue

Azúcar

Azúcar

Azúcar

Cuban roots and classical French training infuse this patisserie’s delectable desserts with a unique tropical style. 4820 Newport Avenue

The 3rd Corner

This wine shop and bistro sells bottles for a fraction of the typical retail price. Enjoy them at home or at the table. 2265 Bacon Street

The post Neighborhood Guide: Ocean Beach appeared first on San Diego Magazine.

San Diego Magazine July 2013 cover

July 2013 cover

Who are those people?

The cool guy with the surfboard is Troy, the old roommate of our Office Assistant, Jessica Delee. And the cool girl is Nery, a friend of a friend of a freelancer for the magazine, Natalie Fitzgerald. Nery was nervous about pointing her toes out over the edge. I understand. It took me about 5 minutes longer than everyone else to get to the shooting location because I didn’t want to jump across a ditch and then scurry up the side of an unstable cliff.

How many print outs did it take?

Yes, it took 51 print outs to get to our cover design. I saved them all. (I do my best to be green, but we’re a print magazine, after all).

Where is this?

Black’s Beach in La Jolla. More specifically, a treacherous overlook only accessed by an unmarked path off of La Jolla Farms Rd. It’s no secret, though. We saw tons of surfers making the descent (barefoot nonetheless!). And, when we got to the shooting spot, a couple of guys were enjoying In n Out burger in the exact spot you see our cover models.

View from Black’s Beach

My shot of the view. My job isn’t bad when I’m basking in the sun on a Friday afternoon

When is this?

We shot this amazing image on Friday, March 1st. The temp hit a high of 82 degrees that day. We were actually shooting for our Get Outside story at the time. When our editor saw the image on Monday, she said “That’s our summer cover!”.

Who shot this?

Rob Hammer! He hails from Colorado but now calls Pacific Beach his home. Check out his blog and website for cool athletic portraits, barbershop photos from across the country and other projects. He photographed Kobe Bryant just a few days before getting this shot for us!

Rob and Troy

Rob and Troy

The post Our July Cover appeared first on San Diego Magazine.