Featured articles
Food & Drink
Features
Things to Do
podcast-ep
Ready to know more about San Diego?
Read article
Partner content
Adam Cook and Shane Gerde, owners of Fernside and Fairplay, are a few of the players behind the concept heading to East County
SDM staff shouts out our favorite food finds this month
The roughly 5,000-square-foot space will offer pizza, coffee, donuts, event space, and a multipurpose area for art, performances, and other community events
The 91-year-old Barrio Logan institution is not shuttering its doors or selling anytime soon, according to the Estudillo family
Everything SD
Our picks for this month’s can’t-miss charity fundraisers and galas
Created by a local San Diegan, the GoGetter app hopes to connect active singles looking for love—though its most unique feature may dissuade you from trying it out
For the first time in UCSD's history, the men's basketball program is eligible for March Madness games—the players, coach, and athletics director weigh in
Program coordinator, Lauryn Gabriel, helps empower young girls by building their confidence to navigate life's challenges
From celebrity trainees to movie roles, the local boxing pro is holding court in a male-dominated sport
San Diego Magazine's CEO, Claire Johnson, reflects on the November issue featuring local women making a difference in our community
Our handpicked guide to the best locally sourced gifts from San Diego artisans and shops this holiday season
"For Dear Life" is part of a Getty initiative bringing together over 70 institutions to mount exhibitions themed around the relationship between science and art
Raise a glass for San Diego Beer Week, do the Day of the Dead right in Chula Vista and enjoy spooky shopping at the Oceanside Haunted Market
Enjoy a Haitian feast, vibe with Kaytranada, and hear the haunting words of Poe and his contemporaries at Villa Montezuma
How to stay busy and important this month in America's Finest City
PODCAST
The photographer and Scripps researcher explore San Diego’s seafood legacy in their new book, San Diego Seafood: Then and Now
The mastermind behind Tap Truck shares wild stories, vintage truck adventures, and how he turned a single beer truck into an international sensation
Owner Kevin Spenla debuts his new invention and discusses how he and his band of “pizza carnies” turn every event into an unforgettable culinary experience
Chef Amanda Palomino turns unused fare into culinary treasures while training struggling San Diegans to be top restaurant chefs
1230 Columbia Street, Suite 800,
San Diego, CA