Pie Crust Archives - San Diego Magazine https://staging.sandiegomagazine.com/tag/pie-crust/ Wed, 20 Sep 2023 00:31:52 +0000 en-US hourly 1 https://wordpress.org/?v=6.7.2 https://staging.sandiegomagazine.com/wp-content/uploads/2023/08/cropped-SDM_favicon-32x32.png Pie Crust Archives - San Diego Magazine https://staging.sandiegomagazine.com/tag/pie-crust/ 32 32 Sweet Spot https://staging.sandiegomagazine.com/food-drink/sweet-spot-4/ Sat, 16 Nov 2013 05:03:29 +0000 http://staging.sdmag-courtavenuelatam.com/uncategorized/sweet-spot-4/ Ooey-gooey warm pies at Cusp

The post Sweet Spot appeared first on San Diego Magazine.

]]> Cookies make the best pie crust, according to chef Donald Lockhart at Cusp, where he uses them to base his new line of ooey-gooey warm pies. Baked in individual cast-iron skillets and topped with fresh ice cream, they’re a simple taste of the season in flavors like spiced pear and mixed berry. 7955 La Jolla Shores Drive, La Jolla

Sweet Spot

Cusp pie

Photo by Sam Wells

The post Sweet Spot appeared first on San Diego Magazine.

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