Kusi Archives - San Diego Magazine https://staging.sandiegomagazine.com/tag/kusi/ Wed, 20 Sep 2023 00:30:22 +0000 en-US hourly 1 https://wordpress.org/?v=6.7.2 https://staging.sandiegomagazine.com/wp-content/uploads/2023/08/cropped-SDM_favicon-32x32.png Kusi Archives - San Diego Magazine https://staging.sandiegomagazine.com/tag/kusi/ 32 32 INCOMING: Salt & Cleaver https://staging.sandiegomagazine.com/food-drink/incoming-salt-cleaver/ Sat, 23 Feb 2013 06:52:42 +0000 http://staging.sdmag-courtavenuelatam.com/uncategorized/incoming-salt-cleaver/ Fearing the wrath of Ferris Bueller, Abe Froman's changes name. Still brings the sausage.

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]]> Abe Froman’s is still bringing sausage to Hillcrest. The 5th Ave spot will focus on gourmet sausage and craft beer behind chef Carlos Sanmartano, but they’re going through a few pre-open makeovers. Most notably, the name. Abe Froman’s will change their name to Salt & Cleaver after a snafu. Mama didn’t raise no rocket scientists, but we’re guessing it has something to do with the fact that Froman was a cult-loved figure in Ferris Bueller’s Day Off, and that Paramount has more lawyers than Octomom’s got babies. They’ve also moved the storefront back several feet and will include a small patio; they’re planning on opening doors in a month. They recently did a segment with KUSI News outlining a few of their sausages and side dishes. Two not-so-sausage highlights: the faceless vegetarian sausage with quinoa, cauliflower, eggplant and peppers rolled in a cauliflower leaf topped with fennel slaw, and a quinoa, red pepper and sausage salad. “Sausage doesn’t always have to hit you in the face,” says Sanmartano.

INCOMING: Salt & Cleaver

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