Jo Ann Plympton Archives - San Diego Magazine https://staging.sandiegomagazine.com/tag/jo-ann-plympton/ Wed, 20 Sep 2023 00:38:21 +0000 en-US hourly 1 https://wordpress.org/?v=6.7.1 https://staging.sandiegomagazine.com/wp-content/uploads/2023/08/cropped-SDM_favicon-32x32.png Jo Ann Plympton Archives - San Diego Magazine https://staging.sandiegomagazine.com/tag/jo-ann-plympton/ 32 32 Gang’s All Here! https://staging.sandiegomagazine.com/food-drink/gangs-all-here/ Sat, 19 Jan 2013 01:04:22 +0000 http://staging.sdmag-courtavenuelatam.com/uncategorized/gangs-all-here/ The taste at Gang Kitchen needs no help at all

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]]> Yes, “Asian fusion” is the culinary equivalent of the American wearing a beret in Paris; the guy from Riverside with a koi tattoo. Yet, most global cuisines are fused. And Jo Ann Plympton’s roast duck in black vinegar sauce with sake fruit is some delicious Asian food by an Anglo-Saxon. Duck skin crackles like hot martini ice. Her grilled Shanghai beef in Japanese mustard vinaigrette also makes us proud to be meat eaters. Try it all at Gang Kitchen, a 5,000-square-foot warehouse—austere in black, silver, and concrete­—that’s in need of a couch or a woman’s touch. But the taste needs no help at all. 345 Sixth Avenue, downtown

Gang’s All Here!

Gang Kitchen

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