Party Pics: Feeding San Diego’s Pairings with a Purpose Dinner
Guests at Feeding San Diego‘s Pairings with a Purpose were treated to an exclusive epicurean experience—a five-course dinner curated by Chef Travis Swikard paired with Caymus wine. Feeding San Diego hosted the event at Swikard’s Michelin-recognized restaurant, Callie, and San Diego Magazine publisher Troy Johnson served as emcee. The Pairings with a Purpose dinner party series has become Feeding San Diego’s signature fundraiser and supports the nonprofit’s hunger-relief programs for local kids and families.
Photos by Amanda Schroeder and Isaac Angel
Avocado labneh and cruditeTroy and Claire JohnsonChef Travis SwikardChef Travis Swikard and Callie staffL-R: Feeding San Diego CEO Bob Kamensky, Feeding San Diego’s director of development Ali Colbran, and Troy JohnsonTravis Swikard and Troy JohnsonTravis Swikard and his wife Mia SwikardCathy Lin and Dakota DunnL-R: Brandi Zaslansky, Allison Glader, Kathryn Larson, Raquel RogersKacey and Matt DeBeerL-R: Shelbi Stanger, Kristie Nova, Sydney Holland L-R: Fabian Gomez-Ibarra, Alberto Mier y Teran, Juan Gil-Ramirez Chef Travis Swikard speaks to Cathy Lin from Specialty ProduceFeeding San Diego’s Chief Operations Officer Patty O’Connor Lisette Polny Crunchy Egyptian CarrotsAnn Sim, general manager of CallieL-R: Sergio and Leslie Del PradoJim Brailean raises his paddleKelly McLaughlin and Raquel RogersMark Loretta, former Padre and Feeding San Diego board memberL-R: Sheryl Rogers, Mike Rogers, Mike Stivers, Alan Dwyer and Mia Swikard
