I’m shopping for…

The Chef | The Socialite | The Homebody | The Adventurer | The Parent | The Local

San Diego Gifts for the Chef

They’re the designated executive chef for every holiday dinner, whipping up dishes that rival those at San Diego’s Michelin-starred spots.

Community Supported Agriculture Box, $29–39

Yasukochi Family Farms

What’s better than a single surprise? One every week. With a subscription to Yasukochi Family Farm’s CSA box, a ridiculously generous (and reasonably priced) bounty of seasonal, local fruits and veggies will land at your recipient’s door four times a month. They won’t get to choose what comes, but figuring out a menu based on the latest cornucopia is half the fun.

San Diego Etched Whiskey Glasses, $40

Apollo Emporium

Give them the world—or at least the city. With these glasses from Little Italy home goods shop Apollo Emporium, one can trace all of San Diego across a single old fashioned. Neat! (No pun intended.)

San Diego Cooks: Recipes from the Region’s Favorite Eateries, Bakeries, and Bars, $34.95

Figure 1 Publishing

Really, this new book from SDM contributors Ligaya Malones and Deanna Sandoval is just as much a gift for you—as long as your recipient is willing to share when they try their hand at homemade versions of iconic San Diego dishes like JRDN’s steamed mussels, Smokin J’s brisket chili, and Extraordinary Desserts’ lemon meringue cake.

Bourbon Vanilla Extract, $20

Bees & Teas Herbal Apothecary

Bourbon infused with real Madagascar vanilla adds complexity to holiday baked goods—as well as coffee, french toast, horchata, and other treats. The bottle comes full of whole vanilla pods, so your giftee can simply pour in more bourbon when things run low.

Puebla Talavera Mantequilla, $37

Casa y Cocina

Handmade in Puebla, Mexico and sold at dangerously-easy-to-get-lost-in North Park home goods shop Casa y Cocina, this gorgeous ceramic dish keeps butter soft, safe, and close at hand.

Chili Crisps, $18

Karanchi

Karanchi founder Nguyen Le’s favorite way to eat his addictive, garlic-studded chili crisp is atop avocado toast—but, really, there’s no going wrong here (one NYT Cooking recipe even suggests adding the ingredient to fettuccine alfredo). You can pick it up online or at local shops like Home Ec (Little Italy), Bica (Normal Heights), Tablespoon (North Park), and Wildwood Flour Bakery (Pacific Beach).

Hand-Painted Stoneware Platter, $45

Apostrophe Home

Charcuterie boards just got even more photogenic, thanks to this weighty, 16-inch stoneware serving dish from downtown’s Apostrophe Home. (Looking to shop for a set? The store sells a pretty serving bowl in the same pattern.)

San Diego Gifts for the Socialite

They get a free drink everywhere they go and can reapply their lipstick flawlessly in even the smokiest vintage restaurant mirror.

Milano Slim Crossbody Bag, $110

Mavis by Herrera

Local Mavis Herrera works with artisans in Mexico to produce this stylish bag made from recycled plastic. It’s sized just right to hold a phone, wallet, key, and a hand cream or lip balm (without being so big it becomes a receipt graveyard).

Lucia Strand, $557 & Saltwater Strand, $123

Ordoñez Le

Handmade in SD, Ordoñez Le’s beaded necklaces add a delicate pop of color and the alleged energy-balancing powers of gemstones. They’re all cute, but we’re partial to the Lucia (with two hands to rep your friendship) and the Saltwater (featuring a shell charm for beach-loving besties).

Restore Mini Set, $70

Aloisia Beauty

This set from Latina-owned, cruelty-free skincare company Aloisia Beauty is intended to provide everything your recipient needs for healthy skin—two cleansers, a gently exfoliating peel, and a moisturizing gel—in travel-ready packages.

Mahiri Lip + Cheek Tint, $38

Dehiya Beauty

Available in seven shades with names like “The Queen,” “Warrior,” and “Siren,” this oil- and shea butter–based tint from Moroccan-inspired beauty brand Dehiya adds a buildable flush of color to cheeks and lips.

Alia Argan Beldi Cleanser, $38 & Mihakka Moroccan Exfoliating Tool, $22

Dehiya Beauty

Paired with a cotton-covered, Marrakech-made, terra cotta exfoliating tool called a mihakka, this argan oil cleanser is designed to clean skin without stripping it. Plus, the packaging is so pretty they’ll want to leave it out on the counter.

I Smell Like Money Eau de Parfum, $65

Gavin Luxe

What’s the aroma of wealth? According to fragrance company Gavin Luxe, it’s vanilla and jasmine with touches of brown sugar, tonka bean, patchouli, amber, and musk.

Ring Sueño 2, $175

June Handmade

Alongside its broad collection of adorably twee leather shoes, June Handmade makes conversation-starting ceramic pieces, including statement rings that would look equally elegant strung on a necklace chain as they do on a finger.

Tortuga Gin, $100

Storyhouse Spirits

The product of a collab between East Village distiller Storyhouse Spirits and the new Omni San Diego hotel in downtown, this citrus-forward gin has notes of lemon and orange peel and lemongrass.

San Diego Gifts for the Homebody

They’ll change careers before they return to office, and they refer to their patio as “the sanctuary.”

Matcha & Bergamot Scented Candle, $24.99

Home Base Smell Good Co.

Celebrated Asian fusion steakhouse Animae burns candles from local maker Home Base Smell Good Co. in its chic bathrooms. This lightly sweet tea scent will bring gravitas to even the most cramped apartment commode.

Monthly Membership, $120

Vino Disco Wine Club

Send natty wine straight to their door with this subscription. San Diegan Erin Callahan curates four organic, biodynamic, and small-batch bottles every month—along with a playlist that matches the vibes.

Secret Keeper, $85 & Chimenea Incense Burner, $85

Perro y Arena

Tijuana-born artist Socrates Medina Ahearn produces playful, functional, and gorgeous ceramic pieces like a mini chimenea that directs plumes of incense smoke upward and a coyote-head box for storing small objects (and secrets). You can find his work at outposts in SD and TJ, including the Mingei International Museum’s onsite shop.

Moss Art DIY Kit, $45

Euflora

There are few things a homebody loves more than a plant… except maybe a project. This kit is both in one. Recipients can spend a happy afternoon or two arranging and gluing preserved moss and lichen in a wood frame to create evergreen art. 

Club Time Warp Sun Catcher, $60

Apollo Home

Available at Apollo Home, this sun catcher from California artist Club Time Warp adds funky hippie sensibilities to any space with poured resin, crystals, and stones on a macrame rope. 

San Diego Gifts for the Adventurer

They show up to work with wet hair and a too-big-for-a-Monday smile from a morning surf sesh.

Kelly Slater: A Life of Waves, $55

Rizzoli

San Diego–born surf photographer Todd Glaser has spent more than 15 years capturing 11-time World Surf League champion Kelly Slater in and out of the water. The duo explore that archive in this new coffee table tome sure to inspire any grom. 

The Underworld: Journeys to the Depths of the Ocean, $19

Penguin Random House

Local author Susan Casey takes readers into the deep, talking with oceanographers and marine geologists and biologists about the alien creatures and strange landscapes that exist where light can’t reach.

Leopard Shark Mug, $118

Ludvik Handcrafted

Ludvik Handcrafted’s one-of-a-kind mugs are functional works of art depicting marine critters like green sea turtles, bat rays, and leopard sharks—La Jolla’s most beloved annual visitors. 

Rainbow Turkish Cotton Towel, $18–80

Citizens of the Beach

Upgrade their ragged beach towels with a soft, Turkish cotton variety in a fun print. Local company Citizens of the Beach sells these linens on Amazon, on Etsy, and at pop-up markets around town.

Roy Lichtenstein MCASD x Slowtide Beach Blanket, $80

The Shop at MCASD

The Museum of Contemporary Art San Diego partnered with San Diego towel brand Slowtide to produce this eye-catching beach blanket (with a water-repellent lining) based on legendary pop artist Roy Lichtenstein’s Mirror #4, a piece on display at the La Jolla arts institution.

Original Surf Wax, $3

Horny Toads Surf Wax

A Pacific Beach native launched this surf wax company in 2020, naming it after his father’s surf club (members Hank Warner and Mike Lovell went on to craft sought-after boards and fins). The watermelon-scented wax makes a great stocking stuffer.

Cozy Reversible Jacket, $222

All That Apparel

Local entrepreneur Jody White turns deadstock fabrics into sustainable clothing like this reversible jacket. Giftees can wear the playful print on the outside and the cozy fleece inside for foggy coastal mornings and then flip for a subtler look while running errands. 

San Diego Gifts for the New Parents

They somehow manage to wrangle twin newborns and three rescue pets into matching sweaters for a holiday card photo that’s not leaving your fridge… ever.

Insulated Dog Water Bottle, $28 & Persimmon Classic Leash, $37

Cookies & Co.

Make hikes on San Diego’s many dog-friendly trails safer and more stylish with goodies from local pet company Cookies & Co.: a sturdy leash in an eye-catching hue and a metal water bottle that pups and their people can both drink from.

Nooee Pet Cave, $86.99 & Speckle & Spot California Dog Toy, $18.99

Decker’s Dog & Cat

The hardest part about shopping for pet-centric presents at Decker’s Dog & Cat’s La Jolla and Clairemont outposts? Deciding what to choose from their massive inventory. For kitties, may we suggest a sleek, easily cleanable bed? Puppies, on the other hand, will dig a squeaky toy paying homage to the Golden State.

Maison Rue City Blocks & Gems Set, $80

Palomita

SD–based kids’ company Palomita curates stuff for children that’s sustainable, artist-driven, and—maybe best of all—so pretty that parents won’t mind when it ends up scattered all over the living room. Case in point: Maison Rue’s cute wooden houses, which help toddlers develop fine motor skills as they slide pretty lucite blocks into window-like cutouts.

Vintage Youth Sweater, $40

Timshel

Charming University Heights shop Timshel vends new and antique homewares, locally made jewelry and accessories, and vintage fashion, including retro knitwear for little ones in a range of kid-friendly colors. 

Yellow Linen Striped Shorts, $32

The Milk Crew 

A linen-viscose blend makes these soft shorts from kids’ clothing brand The Milk Crew comfy and durable for beach days, play dates, and trips to The New Children’s Museum in downtown.

Custom Charm Jewelry, $65–$350

Raiz

Portraits of kids and pets are the most common subject on mom-owned jewelry company Raiz’s delicate, customizable charms, but the founders say customers get creative, requesting signatures, old photos of their ancestors, and more. 

Red Cozy Things Print, $24

Cozy Made Designs

In addition to jewelry and custom invitations, menus, temporary tattoos, and more, San Diegan Kara Gil vends cute art prints, like this nursery-ready compilation of comforting doodles, on her site Cozy Made Designs.

Gifts for Any San Diegan on Your List

Neighborhood Ornaments, $15–25

 WTF Mary

Local designer WTF Mary laser-cuts mini versions of San Diego’s iconic neighborhood signs and transforms them into holiday ornaments. Sure, a star on the top of the tree is classic, but repping your ’hood amid the Santas and sparkly baubles? Way cooler. 

The post 2024 Holiday Gift Guide: 35 San Diego Goods & Local Finds appeared first on San Diego Magazine.

From fresh seasonal produce, mouthwatering baked goods, and award-worthy cheeses to live entertainment and drinks served in coconuts, these farmers markets have something for every San Diegan. Here are 13 of the best, spanning from Coronado Island to Del Mar.

San Diego Farmers Markets Weekly Schedule

Monday | Tuesday | Wednesday | Thursday | Friday | Saturday | Sunday

Monday 

Welk Certified Farmers Market – Escondido

Small but undeniably charming, Welk Resort’s farmers market offers certified organic produce, specialized chocolate italian ice, guacamole, and sweet potato pies against a picture-perfect resort setting. The market also features family-friendly activities such as scavenger hunts and raffles. And, because of its size, vendors will often remember you the next time you visit. 

• When: 3–7 p.m. 
• Where: 8860 Lawrence Welk Drive, Escondido

Tuesday 

Coronado Farmers Market

One of the longest-running farmers markets in San Diego County, Coronado Farmers Market may be small, but don’t count them out just yet as your new Tuesday night routine. Each week, the market features fresh, locally sourced fare with views of San Diego Bay and the city skyline. Grab some berries, cheese, assorted roasted nuts, and flowers (for good measure), then pick a spot along the waterfront to enjoy the fruits of your labor.

• When: 2:30–6 p.m.
• Where: Coronado Ferry Landing, 1201 First Street at B Avenue, Coronado

Pacific Beach Tuesday Certified Farmers Market

Am I raving about this market because I just moved to Pacific Beach, and it’s only a street over, serving as my lifeline for food? Maybe. But let me tell you, nothing beats this market after a morning of swimming and a quick bike ride. Plus, this market offers three plant-based pop-ups, from the delicious and generous sushi rolls at Vegan Mirari to the flavorful vegan Mexican food with fishless fish tacos and tripe made from cauliflower and mushrooms. Acai bowls, hummus dip samples, Moroccan perfumes, bikinis, and fresh ocean air—what more could you ask for?

• When: 2–6 p.m.
• Where: 4500 Bayard Street from Garnet Avenue to Hornblend Street, Pacific Beach

Otay Ranch Farmers Market

A food lover’s paradise, this market is packed with an impressive selection of not only American food, but international fare, as well. With treats like chicken tikka masala, Thai coconut sundaes, and Jamaican jerk chicken, the options are so diverse that you could visit every week for months without eating the same thing twice.

• When: 4–7 p.m.
• Where: 2015 Birch Road and Eastlake Boulevard, Chula Vista

Wednesday

Little Italy Farmers Market

“Mangia Bene. Eat well. Be well.” That’s the slogan of the Little Italy Wednesday Mercato, where you can discover artisan foods and local crafts in the beautiful Piazza della Famiglia. Sip a cappuccino as you enjoy cheese and jalapeño tamales, pasture-raised eggs, oysters, baked croissants, and much more, all from California’s finest farmers, every Wednesday (and Saturday).

• When: 9 a.m.–1:30 p.m.
• Where: 501 West Date Street from Kettner Boulevard to Front Street, Little Italy

Ocean Beach Certified Farmers Market

Not only was the OB Farmers Market my first as a San Diegan, but it’s remained one of my all-time favorites. It feels like a thrift store and a traditional farmers market had a prodigy love child. With local musicians handing out their mixtapes, true vintage race car jackets, and grilled cheese sandwiches the size of your face, this farmers market essentially doubles as a party on the beach.

• When: 4–7 p.m. (October–March); 4–8 p.m. (April–September)
• Where: 4900 Newport Avenue from Cable Street to Bacon Street, Ocean Beach

Thursday

North Park Farmers Market

Rain or shine, the North Park market shows up every Thursday with guava empanadas and unique artwork from over 65 local vendors. Bring friends, family, or kids, or even take a solo trip—the North Park community is ready to welcome you with open arms. It’s like a grocery store, but with a really big heart. Bonus: Verbatim Books, one of San Diego’s favorite bookstores, is just down the street.

• When: 3–6 p.m.
• Where: 2900 North Park Way from 30th Street to Granada Avenue, North Park

Oceanside Certified Farmers Market

Ready for a double header? Oceanside offers a must-visit morning farmers market and a sunset market every Thursday. Fill your reusable bag with organic honey and fresh-cut bouquets, then return later for New York–style pizza, roasted tri-tip, eclectic shopping, and live entertainment, all while basking in the pinks and oranges of the sunset. 

• When: 9 a.m.–1 p.m.; 5 p.m.–9 p.m.
• Where: 500 Pier View Way & Coast Highway, Oceanside; 401 Pier View Way, Oceanside

Friday

La Mesa Village Certified Farmers Market

They won me over when I heard there’s a “sweet potato man.” In the heart of downtown La Mesa, this market is the area’s go-to local spot, featuring an “inverted” layout that connects vendors with shoppers and nearby restaurants. Just a short walk from the trolley, you’ll find a small hot food alley with hand-sized bao buns and unexpected entertainment like a magician and face-painting.

• When: 3–7 p.m.
• Where: La Mesa Boulevard from Palm Avenue and Allison Avenue, La Mesa

Saturday

Del Mar Certified Farmers Market

Established in 1986, the Del Mar Farmers Market is the second-oldest in the region. As a certified nonprofit, it features East African cuisine, pesticide-free produce, French vinaigrettes, and potted herbs, all while supporting local organizations. Its location along the Coastal Highway offers an unbeatable backdrop for an ideal day of shopping.

• When: 12–4 p.m.
• Where 1050 Camino Del Mar, Del Mar (at Civic Center) 

Poway Farmers Market

History with flair. The Poway Farmers Market boasts a rustic, relaxed atmosphere where you’ll find waffle sandwiches, poultry, pet treats, crepes, Scottish dishes, and the finest local wines. If you’re looking to enjoy an iced cinnamon roll and take a train ride, this market has it all. 

• When: 8–11 a.m.
• Where: 14134 Midland Road at Temple St Poway

Sunday

La Jolla Open Aire Market

With nearly 150 vendors specializing in garlic-sauced stuffed hashbrowns, embroidered collared shirts, beautiful bouquets, and just about everything else, this market makes for a Sunday morning worth writing a song about. Plus, all proceeds benefit La Jolla Elementary public school. 

• When: 9–1 p.m.
• Where: 7300 Block of Girard Avenue at Genter Street, La Jolla

Hillcrest Farmers Market

Oh, the crimes I would commit to go here every Sunday… Hillcrest Farmers Market is San Diego’s largest and oldest, with over 175 vendors and more than 10,000 visitors each week. Stretching down the street, every stand offers an incredibly wide range of goodies, from goat milk soaps to mango coconut sundaes. And there’s almost always live local bands or performance art.

• When: 8–2 p.m.
• Where: 3960 Normal Street from Lincoln Avenue to University Avenue, Hillcrest

Tips for Navigating a Farmers Market

Make a wish-list

I know, there’s nothing more stressful than planning out your groceries for the week. That’s where a wish list comes in. Think of products you’d ideally love to buy but aren’t locked into—it’s a farmers market, after all. They might not have exactly what you’re looking for, but isn’t that when the best surprises magically fall into your hands? Regardless, it’s good to have a rough idea of what you want. 

Do a walk-through first

Those apples and cranberries aren’t running away—it’s okay. I always recommend doing a full walk-through of the market first. Get a sense of the vendors and see which items on your list are actually available. If you’re heading to the market during peak season, expect it to be busy. Don’t jump the gun—take a deep breath and enjoy the experience.

Know what’s in season

Believe it or not, peaches aren’t in season in October… but that’s okay, because you’re after the best locally produced food in San Diego. Knowing what’s in season helps you plan meals and navigate the market like a season-ed regular. 

Ask questions

I’m betting you’re not a farmer (though, if you are, skip this section). If not, it’s completely acceptable that you may not know what that speckled vegetable is or be aware of which obscure fruits are in season. Luckily, one of the best parts about farmers markets is that you can usually try most products before you commit and chat with the vendors to learn more about what they’re selling. Consider spending time at their booth building a connection with them. Who knows? You might make a friend or get a great recipe recommendation. 

BYO(R)B: Bring your own reusable bag

Most farmers markets don’t offer plastic shopping bags. (I learned this the hard way, but it’s for the best!) Bring your own bags, crates, baskets—whatever reusable carry-on you prefer. I’ve even seen shoppers drag around mini coolers for their refrigerated products. Anything goes!

The post A Guide to San Diego’s Farmers Markets appeared first on San Diego Magazine.

Some of San Diego’s most loved local coffee shops are standing up to the eternal summer vibes with unique autumnal drinks that can help you feel a bit cozier, regardless of the UV. And I don’t mean just your classic PSL—these cafés are going a step further with their creative concoctions. Here are 10 festive favorites.

Toasty Ghosty Latte

Clairemont Coffee

Clairemont Coffee is a cozy, woman-owned and -operated neighborhood joint located at the top of the Bay Park hill. Amid the shop’s colorful murals, local art, and hanging plants, you can sip one of seven unique, fall-themed drinks. A couple include the Candy Corn Latte (with honey, caramel, and brown sugar) and the Boogieman Matcha (which blends matcha and blueberry). But the real winner is the Toasty Ghosty Latte, made with vanilla bean, white chocolate, and marshmallow. If you’re lucky, you might just get a little, white marshmallow-fluff ghost painted on the inside of your cup.

Dirty Pumpkin with Salted Maple Cold Foam

Dark Horse Coffee Roasters

At Dark Horse Coffee’s several San Diego County locations, “Dirty Pumpkin” is more than just a risky costume idea. The drink blends together mocha and pumpkin, which you can (and should) top with the brand-new salted maple cold foam for a full cornucopia of fall flavors. If you’re more of a night owl, you can still enjoy your sip under the moonlight, as the shop’s South Park outpost doesn’t close until 9:30 p.m.

Cold Brew with Apple Butter Cold Foam

Genteel Coffee

If you’re a fan of minimalistic, cool-toned, plant filled spaces, Genteel Coffee in North Park is your dream come true. Despite its pinky-up name, Genteel is a laid-back neighborhood gathering spot where you can cool down the warm fall weather with a cold brew topped with apple butter cold foam. The perfect blend of rich java and sweet-tart apples, it’ll make you feel like you’re walking through an apple orchard in Ugg boots. 

Cranberry Chai Sparkling Cider

Bird Rock Coffee Roasters

What began as a humble coffee shop in the Bird Rock neighborhood has now grown to be a favorite local chain with eleven locations around the county. This fall, Bird Rock Coffee Roasters brought back its classic spiced pumpkin latte, as well as sparkling cranberry chai and sparkling apple cider teas to enjoy if you still want to hold onto iced-tea season. The sparkling cranberry chai—concocted with housemade chai concentrate and real cranberry juice—is a personal favorite and tastes like a fizz-ified Thanksgiving (in the best way).

Black Sesame Chai Cold Foam Cold Brew

Jaunt Coffee Roasters

You may run out of breath ordering this drink at Jaunt Coffee Roasters, but it’s worth the wordiness. While the cold brew is terrific on its own (not too acidic or bitter), what knocks my socks off is the black sesame chai cold foam. It’s sweet and a little spicy—honestly, I could eat it with a spoon. Next time, Jaunt, skip the glass. I’ll just open my mouth and you can pour the cold foam right in. 

The Original Market Spice Latte

Seven Seas Roasting Co. 

There are several versions of the classic Seattle-based, cinnamon-orange Market Spice tea, but Seven Seas Roasting Co. took matters into its own hands with a one-of-a-kind, Market Spice–inspired blend of warm fall spices made in house. Baristas combine the mix with the coffee shop’s signature espresso, a touch of cinnamon, and freshly grated orange zest on top. You can also enjoy other fall menu items, such as the Dark Chocolate Raspberry Mocha, Pumpkin Pie Smash Latte, and Toasted Toffee Viennese.

Not Your Basic PSL

S3 Coffee Bar

If you’ve been reading this list and keep saying to yourself, “Sounds good, but it still doesn’t feel enough like fall to me,” I raise you S3 Coffee Bar’s pumpkin spice latte—served in a real, carved-out pumpkin. This isn’t the most practical way to drink a hot coffee (especially without spilling), but logistics be damned, coffee in a pumpkin might just inspire a world of new beverage containers. I vote vodka in a potato next.

To Die For

Selva Coffee House

Maybe you’re not a fan of fall and instead wish you were sipping a drink on a tropical island somewhere. Fair enough. Any diehard summertime lovers can escape the gloomy season by heading to Selva Coffee House, located inside Terra Bella Nursery. You get the best of both worlds at Selva: You’ll be surrounded by lush greenery while chugging one of nine fall-themed drinks, such as the To Die For. Pumpkin syrup, espresso, milk, pumpkin cloud cream, and graham cracker crumbles come together for this deliciously sweet and cozy drink.

Roasted Japanese Pumpkin Latte

Provecho! Coffee Co.

I’m nothing if not a convenience lover, but there’s something to say about harvesting your own vegetables from the garden and roasting them for soups, stews, and… coffee? Latino-owned coffee roastery Provecho! Coffee Co. is shoving a big, orange hand in the face of artificial pumpkin syrups by roasting its own kuri pumpkins and kabocha squash in its outdoor stone-floor pizza oven. The result is a rich, slightly earthy cup of coffee that you can top with pumpkin cold foam and pair with a pumpkin concha.

Slow Dance

Mnemonic Coffee

Mnemonic is one of the new kids on the SD java block—it’s only been open since summer 2023. But the queer, woman-owned coffee and zero-proof drink shop has quickly become a neighborhood favorite, located just west of Balboa Park. Mnemonic released four seasonal drinks, but one that you won’t find anywhere else is the Slow Dance. The sip has a cold brew concentrate base and is mixed with Topo Chico, molasses (wait, hear me out), spiced simple syrup, and a dried orange garnish. Not only does it pack a punch with fall flavors and caffeine, it matches the Halloween color scheme.

The post 10 of the Best Fall Drinks to Try at Local Coffee Shops appeared first on San Diego Magazine.

Ghosts & Gravestones Tour

Many establishments across San Diego have reported sightings of permanent residents in their halls. For a full overview of the city’s notorious hauntings, hop on the Old Town trolley and relish in eerie stories on a Ghosts & Gravestones Tour. For the month of October, patrons can take a 90-minute jaunt around the haunted sites and historical buildings in San Diego with a guide who can share all the gory details. 

4008 Twiggs Street, Old Town

Whaley House Museum After Hours

Every October, the Whaley House hosts its After Hours Paranormal Investigation, providing up-close, exclusive access to its legendary phantoms. This two-hour experience includes a midnight tour of America’s most haunted house with specialized ghost-hunting equipment and a smaller, more intimate group. 

2476 San Diego Avenue, Old Town

Balboa Park’s Haunted Trail

For a short and sweet scare, try out the Haunted Trail at Balboa Park. As you wander through the dimly lit paths, prepare for encounters with ghostly figures—think of them as the original park rangers, but with a haunting twist. 

Balboa Drive & Juniper Road, Balboa Park

October 8, 2024

The Best Pumpkin Patches and Orchards for Apple-Picking in San DiegoRELATED ARTICLE

Hauntings at Hotel del Coronado

Fright nights are taking place throughout the month at the Hotel del Coronado, featuring paranormal séances and tours of its most haunted rooms. For a cozier and less bloodcurdling affair, sign up to carve pumpkins with fellow guests or roast s’mores around the fire with a side of ghost stories.

1500 Orange Avenue, Coronado

Drag-o-ween at Lips

Drag show venue Lips is hosting themed performances all month long. Guests can count on a fabulous dining experience as they watch talented queens serve face and frights in performances that feature music, comedy, and killer costumes. 

3036 El Cajon Boulevard, North Park

Witchy Afternoon Tea Service at The Westgate Hotel

October 11–26

If you’re hoping to live out your Bridgerton dreams this Halloween, step inside the Regency room at The Westgate Hotel in downtown for a spooky spin on its acclaimed afternoon tea service with Witches of The Westgate Tea. Tickets include the tea service, a complimentary glass of Champagne, and a treat to take home. 

1055 Second Avenue, Downtown

Escondido Bark Bash

October 20

The Makers & Shakers Market will host its second-annual Bark Bash dog festival on Oct. 20. At the Rancho Guejito Vineyard in Escondido, over 70 vendors will offer pet-friendly treats and themed drink specials. The free event will also include costume contests for pets and their owners, puppy portraits, an adoption event, and small-business shopping throughout the vineyard. 

17224 San Pasqual Valley Road, Escondido

Ghost Light Masquerade Ball

October 24–30

Set on a traveling stage, the Ghost Light Masquerade Ball from local contemporary ballet The Rosin Box Project invites audiences to engage in a surreal, choose-your-own-adventure experience guided by resident spirits. Attendees are encouraged to dress in their finest (and most ghostly) attire and either bring their own masks or use provided ones. 

2995 Commercial Street, Logan Heights

San Diego Halloween Pub Crawl

October 25–26, 31

Halloween falls on a Thursday this year, which means patrons looking to haunt the city’s night scene may be celebrating the weekend prior. Grab your map of the Gaslamp and explore some of downtown’s most popular bars and night-time venues in your costume at the zombie-themed Halloween Pub Crawl. The weekend’s biggest event will take place on Oct. 26; however, all three evenings will include specials and waived covers at more than 10 bars. 

Gaslamp Quarter

Trick or Drink Pacific Beach Pub Crawl

October 25–26, 31

The Pacific Beach “Trick or Drink” three-day bar crawl offers party ghouls free entry and discounted drinks at some of the neighborhood’s top hot spots. Check in at The Sand Box for a bite before venturing off to each of the six participating bars and venues. 

1466 Garnet Avenue, Pacific Beach

Halloween Party Cruise at Bahia Hotel

October 26

Bahia Resort Hotel has decked the William D. Evans sternwheeler out to create a Freddy Krueger–themed beachside Halloween Party Cruise that will steam around Mission Bay on Oct. 26. Expect live DJs, a photobooth, and flowing drinks flowing.

998 West Mission Bay Drive, Mission Bay

Halloween Yacht Party Spirits & Booze Cruise

October 26

Set sail with Cher Amie Yacht Charters for an alternate to your usual Halloween plans. On the Halloween Yacht Party Spirits & Boos Cruise, all you’ll need for a spine-tingling night is a cocktail and a view of the San Diego skyline. 

1403 Scott Street, Point Loma

Nightmare on Normal Street

October 26

Hillcrest’s haunted Halloween dance party and costume competition, “Nightmare on Normal Street,” is returning on Oct. 26. This vibrant event promises late-night live entertainment, a massive costume competition with over $2,000 in prizes, and outdoor bars for the best people-watching in San Diego. 

1500 University Avenue, Hillcrest

The post 13 Ways to Celebrate Halloween in San Diego 2024 appeared first on San Diego Magazine.

Kamayan

Villa Manila

For my 39th birthday, I gathered a table full of my nearest and dearest to do one thing: Stuff our faces with the most glorious Filipino feast in town. I can’t recommend the experience highly enough—Villa Manila’s kamayan experience is one-of-a-kind in San Diego. Parties can preorder various packages featuring classics like grilled pork, fried fish, steamed rice, and an assortment of other traditional dishes to eat bare-handed off banana leaves. If you’re anything like my friends and I, it can descend into chaos pretty quickly, so be sure to wear clothes you don’t mind spilling on and leave your inhibitions at home. 

500 East 8th Street, National City

Caldereta

Carin de Ria

Carin de Ria’s caldereta, or braised beef stew, is the ultimate comfort food. Its rich mix of onions, carrots, tomatoes, and potatoes melds together into a thick and aromatic bowl that feels like a warm hug from the inside. The restaurant feels more like a home kitchen than commercial eatery, and the menu contains all the goodies you could ever want. Save room for dessert—if you can. 

124 West I Street, Encinitas

Lumpia Special

Lia’s Lumpia x Milagros Modern Filipino

There’s something about Lia’s Lumpia that just hits different. It might be the rotating specials of experimental flavors, ranging from fried pickles and s’mores to mac n’ cheese and cheeseburger and fries. Their more standard offerings, like chicken adobo and pork belly, are also fire. Everything is guaranteed to be delicious at this popular food-truck-turned-restaurant, but grab whatever is on special to get it before it’s gone. 

2219 Logan Avenue, Barrio Logan

Short Rib Kare Kare

Animae

The interior of Animae isn’t quite as chill as your grandmother’s house, but I bet her home didn’t cost $5.5 million to renovate. Executive chef Tara Monsod has been at the forefront of San Diego’s culinary transformation since taking over Animae’s kitchen in 2020, and while her menu remains undoubtedly fusion, it’s filled with Pan-Asian influence drawn from her Filipino heritage as well as from Japan, Taiwan, and Indonesia. The Wagyu steak program is hard to top, but don’t skip the short rib kare kare. It’s a bowl of savory sexiness with meat so tender it practically falls apart at a glance. 

969 Pacific Highway, Downtown

Pork Dinuguan

Tita’s Kitchenette

The obvious answer of what to order at Tita’s Kitchenette is everything, especially after you very likely waited in line for the privilege. But on the off chance you can’t quite fit all the pancit, lumpia, sisig, adobo, and so forth into your stomach at one time, you should at least try the dinuguan. Yes, it’s a meat stew simmering in spices and pig’s blood. That’s why it tastes so good. So be bold—you will be rewarded with deliciousness, or at least an approving nod from the other patrons. 

2720 East Plaza Boulevard, National City

Pork Sisig

Lutchi and Mary

If you love the theatricality of a sizzling plate turning heads as it makes its way across a dining room, get one of Lutchi and Mary’s signature sisig dishes. You can’t go wrong with any of them—tofu, bangus (milkfish), beef, chicken, or pork—but it’s the latter that stands above the rest. It’s available with both crunchy or soft pork belly—while I’m partial to crunchy, it’s a win-win. 

844 West San Marcos Boulevard, Suite 114, San Marcos

Ube Pandesal

White Rice

These aren’t your average dinner rolls. White Rice’s take on pandesal, a popular soft, fluffy, and lightly sweet roll in the Philippines, gets the hype treatment from ube, the famously purple yam that adds a shock of color to anything it appears in. Slather on the accompanying whipped ube butter and you’ve got yourself a sweet lil’ treat. 

2820 Historic Decatur Road, Liberty Public Market | 3586 Adams Avenue, Suite 100, Normal Heights

Original Halo-Halo

Snoice

After eating at the nearby Tambayan Filipino BBQ & Grill, head to Snoice for a refreshing cup of halo-halo, a beloved Filipino treat made with shaved ice and sweet evaporated milk, customized with toppings, and finished with a scoop of ice cream on top. Snoice’s Original includes leche flan and pinipig (toasted rice) for a little crunch, plus sweet banana, sweet potato, jello, ube, and caramel flan. Various ice creams are available, but I recommend sticking with classic ube. 

8423 Paradise Valley Road, Suite B, Spring Valley

Chow Fun Pancit Palabok

Kusina

Kusina is known for melding traditional Filipino flavors with other influences from around the Pacific Rim with delightful results. See: chow fun pancit. This Cantonese-meets-Filipino noodle dish mixes two staples from each cuisine and comes in a bowl filled with gloriously fat noodles, ground pork, spring onions, eggs, and a whole lot of deliciousness. 

7580 Miramar Road, Miramar

Max’s Fried Chicken

Max’s Restaurant 

When you eat at “The House That Fried Chicken Built,” order the fried chicken. ’Nuff said. 

8285 Mira Mesa Boulevard, Suite A, Mira Mesa

The post 10 Great Filipino Dishes To Try in San Diego appeared first on San Diego Magazine.

I spent months traveling to 18 craft ramen shops. On the final leg of my journey, I started in a strip mall in Vista, briefly considered getting a foot massage at the salon next door, then slurped my way down the coast one bowl at a time until my final stop in East Village. My CRV smells delicious. I am one part man, more parts salt.

I did this for love and for you. Because when the temps hit the fearsome mid-60s, which is when San Diegans start Googling “frostbite,” it is neck-beard season and it is ramen season.

A quick note about the process: I started with my own list of places I’d been to in the past. Then I researched. I queried Japanese friends, and friends I knew to have serious ramen addictions. I got feedback from San Diego Magazine readers. I made a list of 18 shops. At every place I tried their base or signature models—tonkotsu, mostly. But there are wildly creative riffs on ramen at these places and I urge you to try them all. What I’ve done below is list the nine that I would recommend to friends who ask, including my top five that I’ve marked with three asterisks (***). There’s also a few honorable mentions at the end.

As always, I don’t have any inflated estimation of my own opinion. This is not “the only list you’ll ever need,” nor will it be printed in gold leaf. I’m just a guy who searches for food that blows my mind and I share it in hopes that you’ll experience that same concussive joy. The number-one question I get as a food writer is “Where is the best [enter food type] in San Diego?” And now I can answer them from a place of extensive, exhaustive firsthand knowledge when they ask about ramen.

Each quest in this series—whether birria or xiao long bao or veggie burgers or chicken wings or ramen—has taken me all over the city into primarily independent restaurants of different cultures. Most of them aren’t trending on Instagram and don’t have a marketing budget to speak of. I don’t ignore bigger, established restaurants. That would be silly and exclusionist. But the headline grabbers aren’t the only kind of restaurant that makes our neighborhoods so compelling. These hunts lead me into the smaller places that compel.

Support your local ramen shop, and all restaurants, especially now. Make your own list. Thanks for reading, guys.

Ajisen

Kind of shocked by this one. Ajisen is basically the McDonald’s of ramen, in that they have over 700 locations worldwide. When you’re producing at that scale, quality often suffers. But their signature ramen is a meat-lovers’ bonanza with a deep, rich intensity of roasted and browned meats.

7398 Clairemont Mesa Blvd, Convoy District

 BESHOCK Ramen & Bar ***

Owner Ayaka Ito is a certified master kikizakeshi (sake sommelier, essentially), and her BeShock’s a beautiful, modern spot in the East Village. I honestly expected ramen to be an afterthought to her massive sake collection, but her tonkotsu is so incredibly creamy and the pork practically melts when you look at it.

1288 Market St, East Village

HiroNori Craft Ramen ***

HiroNori is the work of Hiro Igarashi and Nori Akasaka, whose first shop in Irvine had lines around the block. A friend helped them launch their second shop here in Hillcrest, and you can pretty immediately taste why those lines formed. Such a deeply flavorful, well-balanced bowl of soup. Try their shoyu (soy sauce) ramen as well, which is among the best I’ve found.

3803 5th Avenue, Hillcrest

Izakaya Masa ***

If you want to taste how simple and intoxicating the origins of craft ramen are, Hakata-style is what you want and Masa is your place. Chef-owner Masayoshi Tsuruta was one of the first sit-down restaurants in San Diego to serve it, and it holds up every single time. This is creamy, delicious elegance in a bowl.

928 Fort Stockton Dr, Mission Hills

Menya Ultra ***

Chef-owner Takashi Endo won the national ramen competition in Tokyo four years in a row. That’s how icons are made. A certified master. He has several successful restaurants in Japan and he opened his first US restaurant in San Diego back in 2017.

8199 Clairemont Mesa Blvd M, Convoy District | 4577 La Jolla Village Dr Suite 1231, La Jolla | 8141 Mira Mesa Blvd, Mira Mesa

Santouka

Santouka’s a chain from Japan, and it’s a good one. Ours is located inside the Mitsuwa Japanese market, and you can look at the display case of plastic replicas of all of their ramens before ordering. Their tonkotsu is perfectly balanced and creamy from the long-simmering bones.

4240 Kearny Mesa Rd, Convoy District

Tajima ***

Japanese-born Sam Morikizono never planned on serving ramen when he took over Tajima years ago. Restaurant ramen wasn’t really a thing here at that time. But a customer asked for it, it was a huge hit, and his little place became the de facto star of San Diego’s ramen scene. Their tonkotsu wins by not doing too much—just harmonizing the flavors—and their spicy sesame (tantanmen) ramen is one of my favorite winter lunches.

Locations in East Village, Bonita, College Heights, North Park, and Convoy District

Underbelly

CH Projects made fun of themselves when they launched this ramen concept, calling themselves out for not being Japanese. But they did it right, going to Japan to study the greats, analyzing the pH balance of their noodles. Doesn’t hurt that the restaurant group’s chef, Jason McLeod, has won two Michelin stars. Their Belly of the Beast is a wonder—tonkotsu broth, ramen egg, oxtail dumplings, beef brisket, and hoisin-glazed short ribs.

750 W Fir St #101, Little Italy | 3000 Upas St, North Park

Yakyudori

The classic, the standby. While many other shops are adding all kinds of exotic ingredients and getting fancy, this yakitori restaurant keeps it bone simple with crinkly, thin noodles and grilled pork chashu. Their chashu is a star, which is no surprise because they’re known for their meats grilled over traditional Japanese binchotan coals.

4898 Convoy St #101, Convoy District

Honorable Mentions (Staff Picks)

Buta Japanese Ramen

Don’t be fooled by the building’s outdated exterior, this ramen spot was ranked top 100 ramen restaurants in California this year by Yelp. If you love garlic, get their crazy garlic ramen made with garlic tonkotsu broth, chashu pork belly, green onions, seaweed, and bean sprouts—all soaked in garlic oil so you get just the right amount of zing! with your ramen.

5201 Linda Vista Rd ste.103, Bay Park

Kitakata Ramen Ban Nai

Kitakata has more than 57 locations throughout Japan and six in California. They are known for their Kitakata-style ramen which features a soy sauce base and is topped with fish cake, bamboo shoots, green onions, and barbecued pork. The noodles are also thicker than other styles of ramen noodles. Try the Umakara Tan Tan ramen that offers a nutty flavor complemented by that good spice.

7951 Othello Ave suite 103, Convoy District

Ramen Nagi

Since having newly opened in 2023 at Westfield UTC, Ramen Nagi has quickly become a local favorite. Owner and master ramen chef Satoshi Ikuta trained for over a decade in Hakata ramen shops to perfect his ramen dishes. While their pre-made options are worth a try, consider building your own bowl and packing it full of your favorite ingredients. Go ahead, create a pool-sized bowl of chashu, seaweed, soft-boiled eggs, pork belly, extra cabbage, extra green onions, extra everything…

4301 La Jolla Village Dr Suite 2033, La Jolla

The post The Best Ramen in San Diego appeared first on San Diego Magazine.

Cowboy Star Restaurant and Butcher Shop

Is Cowboy Star the best steakhouse in San Diego? It depends on who you ask, but a large portion of the local population are very likely to vote yes. Yes, the steaks are world-class, but so are the appetizers (especially the woodfired mussels and steak tartare), salads (if you aren’t ordering a wedge, are you even at a steakhouse?), and desserts (it’s a toss up between the banana pudding and chocolate chip bread pudding. Or just get both).

When it comes to the steak itself, go for any of the dry-aged options. You’ll quickly taste the difference. Want to try your hand at replicating the experience at home? Their butcher shop is open every day with plenty of prime meat, sides, and desserts ready for takeaway. 

640 Tenth Avenue, East Village

Rare Society

I’ve heard Rare Society called the best value for the best steak in town, and I’m inclined to agree. It’s far from inexpensive, but rest assured you get what you pay for, and the proof lies in the first bite. As part of chef Brad Wise’s Trust Restaurant Group—along with Fort Oak, Cardellino, and The Wise Ox—Rare Society is one of those places that consistently lives up to the hype and sets the standard for other similar concepts around town. I strongly recommend coming in for dinner with a group—the shareable steak boards are a great way to sample a few different cuts of meat to find your new favorite. 

4130 Park Blvd., University Heights | 330 South Cedros Avenue, Solana Beach

Born & Raised

If your goal is both to eat a great meal and take plenty of pictures of it, then Born & Raised is for you. Like all CH Projects’ restaurants, the Art Deco-inspired ambiance hovers somewhere between merely ostentatious and absurdly over-the-top opulent. Their myriad of tableside service options add to the inescapable theatricality of the experience, but the dim lighting does make it difficult to document said flourishes without assistance.

But rather than bringing a (very annoying) ring light for the perfect pic, just focus on the food. Get the bread, potato puree, mac & cheese, Caesar salad, and steak of your choice. (Or the roasted chicken—it’s surprisingly great.) Skip the dry-dirty hashbrowns. Save room for gold leafed, seven-layer carrot cake. Consider yourself #influenced.

1909 India Street, Little Italy

The Remy

Blink and you’ll miss the exit to The Remy, which is (nearly) hidden in a quiet corner of Mission Valley just east of Old Town. But the building is no stranger to steaks—The Remy opened in the former Hunter Steakhouse space in 2023 after a huge renovation. The result? Lots of antler chandeliers and an impressive stone fireplace flanked by a taxidermied mountain goat.

The menu may sport a hip font, but the plates remain classic as ever, with plenty of chops to choose from and a good variety for happy hour and lunch as well. If you do go for lunch, get the prime rib sandwich. Or whatever you want. I’m not your mom. Just a gal who loves prime rib.

2445 Hotel Circle Place, Mission Valley

Huntress

Steak, whiskey, and music are the three cornerstones of Huntress, and they mesh with each other in perfect harmony. The space is posh, but not sterile, and the unique menu pulls in lots of Asian influence, like XO glazed prawns, glazed pork belly, and koji halibut. It’s easy to customize your meal (and stick to a budget) with plenty of optional add-ons like bone marrow butter, lobster tails, and typical steakhouse sides like whipped potato puree. If you’re looking to pair drinks with food, try the whiskey flights. 

376 Fifth Avenue, Downtown

Eddie V’s Prime Seafood

Both San Diego locations of Eddie V’s are temples to the church of surf n’ turf. Their La Jolla location has been open since 2011 and Seaport Village since 2014, but the concept has been around since 2000 when the first one opened in Texas.

In the 10+ years they’ve operated in San Diego, Eddie V’s has proven itself to be a reliable, if not old-school steakhouse destination with the requisite offerings—great steak, fresh seafood, and good service. Their happy hour menus are quite robust as well, with good deals on sandwiches, appetizers, cocktails, and more. For dinner, stick to wine. The sommeliers will deftly steer you in the right direction.

789 W Harbor Drive, Seaport Village | 1270 Prospect Street, La Jolla

Cafe La Maze

As the one of the oldest restaurants in San Diego, part of Cafe La Maze’s appeal is nostalgia. But that’s not the only reason it’s stayed open since 1941. Restaurants come and go, but community gathering spaces that facilitate friends, fellowship, and food remain. Cafe La Maze is one of these places. It’s the type of place locals go for birthdays, anniversaries, funerals, or just dinner. It’s familiar. It’s comfortable. It has prime rib. What’s not to adore?

1441 Highland Avenue, National City

Steak 48

When Steak 48 opened in Del Mar last year, food critic Troy Johnson wrote, “steakhouse glamour is revived and remixed.” It’s as true today as it was then. Steak 48 is definitely glamorous—it’s still Del Mar, after all—but not quite “do I have to wear Louboutins to fit in here” level. It’s more like “I’ll have another glass of Champagne” and “how much butter did I just ingest?” (It’s probably a lot.)

The menu is as sprawling as the interior, with options for seemingly every inclination. Of course there is plenty of steak, but there are also quite a few salads, sides, seafood options, yes, a lot of Scotch. It can all feel a bit overwhelming, but just close your eyes and focus on the meat. Everything will be all right. 

12995 El Camino Real, Del Mar

The post 8 of the Best Steakhouses in San Diego appeared first on San Diego Magazine.

Black’s Beach

San Diego

Start your road trip in sunny San Diego at Black’s Beach, where world-class waves and unapologetically naked hippies converge. The secret recipe for this epic beach break is a massive submarine canyon a thousand feet deep that funnels swells up to the surface rapidly to produce rippable A-frames.

On bigger days, “canyon sets” are a looming threat that emerge from the depths and can clear whole lineups of unsuspecting surfers. In the winter, the spot can produce walls up to 25 feet tall and provide an elusive barrel for the most dedicated of big wave chargers. Black’s is the optimal proving grounds for testing the durability of your shortboard; your tolerance for big wave hold-downs; and your love of traversing tall, unstable cliffs.

• Parking: Torrey Pines Gliderport and a mile-long hike down the cliffside
• Board to Bring: Daily driver shortboard; step-up or big wave gun when it’s on
• Post-Surf Grub: Anything ending in -berto’s: Adalberto’s, Rigoberto’s, Filiberto’s, Roberto’s…

Trestles

San Onofre

Just 45 minutes up the coast (or an hour and a half in Camp Pendleton gridlock) is Trestles, home to arguably the most consistent waves in California. Named for the train tracks that cross the San Mateo Creek, Trestles is a veritable amusement park for surfers, attracting hundreds daily, including the world’s best—Caitlin Simmers, Jack Robinson, and Kolohe Andino among them.

Regardless of your skill level, there is a wave for you at Trestles, which is split into three main sections: Lowers, the home of the WSL finals, where groms bust airs for their sponsorship tapes; Uppers, equipped with fast rights for regular footers looking to carve; and Middles, offering some breathing room for longboarders wanting some mellow waves. No matter what you ride, Trestles is always serving up the goods—if you can dodge the crowds.

• Parking: Park on Cristianitos Road and walk through the reserve, or park closer at San Onofre State Beach with a state pass
• Board to Bring: Anything that floats—shortboards, fish, logs, a reclaimed door
• Post-Surf Grub: Sanchos Tacos, Surfin’ Chicken Grill, or A’s Burgers near Doheny

The Wedge

Orange County

Travel another 35 miles north and you’ll reach the third destination in our journey, The Wedge. Reinstate your health insurance policy, limber up, and paddle out into the Thunderdome of California surf spots. Born from the construction of the Newport Harbor Jetty in the ’30s, this mutant of a wave can reach up to 25 feet tall, breaking directly onto dry sand. Surfing out here feels irresponsible.

Bodyboarders, skimboarders, and bodysurfers rule the water (and the sky) in this area producing gravity-defying airs and insane wipeouts, but surfers are known to sneak a few amid the chaos. This isn’t the place to take out your favorite board; opt for one of Costco’s finest $100 petrochemical watercrafts instead.

• Parking: Pray to the street parking gods for a spot in the residential areas adjacent to East Balboa Boulevard
• Board to Bring: Soft top, boogie board, your body—things you don’t mind breaking
• Post-Surf Grub: Chronic Tacos, Tacos Cancun, Balboa Lily’s, or Newport Landing Restaurant. Order a margarita to nurse your wipeout-induced migraine

Huntington Beach Pier

Orange County

Just eight miles up Highway 1, you’ll arrive at the epicenter of California surfing: Huntington Beach. Known as “Surf City USA,” this spot holds over 100 years of surfing history. Duke Kahanamoku visited often in the 1920s, helping popularize surfing in the mainland, and the US Open of Surfing got its start here. Huntington has also been an incubator of surfing culture. It was the launching point for icons such as Jack’s Surfboards, Surfline, the Surfers’ Hall of Fame, and The Endless Summer.

A lot has changed over the years, and it hasn’t always been pretty—until the 1980s, hundreds of oil derricks lined the beach like an industrial forest, and nearby Bolsa Chica was nicknamed “Tin Can Beach” for the 300-plus tons of trash that littered the sand. While oil spills haven’t entirely disappeared (one occurred in 2021), the current vibes are a far cry from the area’s industrial days… except when 500,000 people flood the beach for the US Open, turning it into a new iteration of Tin Can Beach. Nevertheless, Huntington is still California’s shrine to surfing and a worthwhile pilgrimage for any disciple.

• Parking: Metered spots near the pier, or shell out more at at a nearby private lot
• Board to Bring: A shortboard for punchy days or a longboard for flatter days
• Post-Surf Grub: Duke’s Huntington Beach, Sandy’s Beach Shack, or any of the hole-in-the-wall joints around Pacific City

Malibu

Los Angeles

If you hate LA traffic, wait til you paddle out at Malibu. Located 92 miles past the thick of LA, this place is surfing royalty. While it requires navigating crowds in and out of the water, it’s definitely worth it. Easily one of California’s best, Malibu’s right-hander is the stuff of legends, a wave first popularized by Gidget in the ’50s. Under the right conditions, this conveyor belt of a wave can send you halfway to Santa Monica.

The point break is a top destination in the professional longboarding circuit due to its famously long, sloping waves that are ideal for noseriding. Plus, it’s your chance to get snaked by celebs like Matthew McConaghuey and Jonah Hill, who frequent the break. Surfing rules can be a bit lax here—on a busy day, expect to meet a couple new “friends” who will share their love of surfing with you on every wave.

• Parking: Street parking is the move, unless you happen to luck into a spot at the paid Surfrider Beach lot
• Board to Bring: Longboard—anything else is borderline sacrilegious.
• Post-Surf Grub: Malibu Farm, Neptune’s Net, or SunLife Organics for a pricey smoothie

Rincon Point

Santa Barbara

Leaving the chaos of Los Angeles behind, head 83 miles up the coast to Rincon Point, a dreamy point break known as the “Queen of the Coast.” Santa Barbara doesn’t often get the acknowledgement or waves it deserves, thanks to those meddling Channel Islands, which block most south swells. But when it’s on, Rincon is magic.

This spot boasts some of the longest waves in the West, giving visitors a blank canvas for deep carves, stylish trimming, and fancy footwork. The lineup is divided into three main sections: Indicator, a mellow intro and “indication” for how the rest of the sections will break; the Cove, the main attraction with the best waves of the bunch; and the Rivermouth, a punchy, hollow section. On the rarest of days, it’s possible to ride a wave from Indicator to the Cove, as long as you’re good at playing human Frogger.

• Parking: Street parking off the 101 near Bates Road
• Board to Bring: Mid-length or longboard—whatever will keep you on the wave the longest
• Post-Surf Grub: Check out nearby Carpinteria for a beer and a bite at The Spot, Rincon Brewery, or Padaro Beach Grill

Steamer Lane

Santa Cruz

Welcome to Northern California, where the water’s colder, the cliffs are steeper, and surfing isn’t all sunshine and rainbows. Locals here have a bone to pick with Huntington Beach’s designation as Surf City. This spot is another shrine in the halls of surfing history—it’s where Jack O’Neill fine-tuned modern wetsuit and leash design and the site of the first recorded American surf sesh (three Hawaiian princes paddled out at San Lorenzo River mouth in 1885).

According to a legend dating back to the 1930s, Steamer Lane got its name because surfers once paid local steamships to cruise by in the hopes of producing waves. Despite this ridiculous tale, the Lane is a jackpot for surfers, attracting powerful swells from northwest to south that wrap around Monterey Bay. The nearby cliffs provide protection from the wind and a peanut gallery for onlookers to applaud or heckle you as you paddle out into the lineup. Daredevils are known to drop into waves from the cliffside to mixed success—consult your primary care physician before trying.

• Parking: Parking off the 101 at Bates Road
• Board to Bring: Mid-lengths or longboards, anything to enjoy the ride for as long as possible
• Post-Surf Grub: Steamer Lane Supply right on the cliffs or the nearby Picnic Basket

Mavericks

Half Moon Bay

This next surf destination is for the psychos who like spelunking, ultramarathons, and other forms of masochism. If sharky waters, submerged boulders, and massive waves are your cup of tea, welcome to Mavericks. Located off the point of Half Moon Bay, this is the type of surf spot best enjoyed from the comfort of a telephoto lens, thousands of feet away while the gnarliest big-waves surfers put it all on the line.

Big-wave legend Jeff Clark was in high school when he used to tackle Mavericks in the ’70s—which might send a chill down your spine when you realize that this cold-water leviathan is known to produce waves up to 60 feet, breaking onto a boneyard of jagged rocks, broken boards, and other flotsam. While most of us mere mortals will never attempt to paddle out here, it’s worth a stop to enjoy the spectacle of local legends like Grant “Twiggy” Baker and Nic Lamb attempting the impossible. If you’re visiting in winter, you might catch a glimpse of the Mavericks Big Wave Invitational, attracting surfing’s biggest adrenaline junkies and human ragdolls.

• Parking: Park at the Half Moon Bay Harbor and walk to the view point
• Board to Bring: Unless you’re Laird Hamilton, you’re better off staying on the shore
• Post-Surf Grub: Sam’s Chowder House or Barbara’s Fishtrap for a comforting order of fish and chips

Fort Point

San Francisco

People might think you’re crazy if you tell them you surfed under the Golden Gate Bridge, but Fort Point is proof that you can. Waves at this Civil War fort bordering one of California’s most iconic landmarks might not be the best; however, what they lack in quality, they make up for in pure novelty.

Larger swells out of the west and northwest can awaken this spot. Be warned—locals can get a bit testy when sets finally roll into the bay. Hazards here include submerged rocks, currents that can sweep you out past the Golden Gate Bridge, and occasional parking lot skirmishes. All things considered, it might just be worth it for the photo op if you don’t mind stalking surf forecasts for weeks beforehand.

• Parking: Free parking is available at the Fort Point National Historic Site, but space is limited
• Board to Bring: Anything you don’t mind cracking on a boulder
• Post-Surf Grub: Warm up with a bowl of chowder at Boudin Bakery, or head to the Marina for a burger and beer at The Tipsy Pig

Ocean Beach

San Francisco

If Steamer Lane hasn’t rattled you and Mavericks hasn’t destroyed your will to live, head up the coast to Ocean Beach (no, not that one). OBSF is a place of myths and legends, home to some of California’s heaviest beach break waves. Located remarkably close to the heart of San Francisco, the beach stretches 3.5 miles, offering a wide variety of spots, including Kelly’s Cove, VFW, Noriega and Judah Street, and Sloat Boulevard.

During bigger swells, the strong currents deflate the arms of the strongest swimmers and shuffle the sandbars playing a twisted game of keep away with surfers paddling out. William Finnegan immortalized Ocean Beach in his memoir Barbarian Days, describing eerie, low visibility days and frightening 15-foot sneaker sets. While it’s true that OBSF turns into a gauntlet during California’s winter swells, there are plenty of waves for surfers of all flavors on smaller days.

• Parking: Lots of parking along the Great Highway, but make sure to check for closures due to weather or erosion
• Board to Bring: Step-up board or gun if it’s big. Something that allows you to paddle through rips but still duckdive
• Post-Surf Grub: Tacos from Underdogs Too or a burger at Outerlands (only available on Wednesdays)

The post 10 of the Best CA Surf Spots for Your Next Road Trip appeared first on San Diego Magazine.

San Diego Pumpkin Patches

Goff Family Pumpkin Patch

Liberty Station 

Open from 9 a.m. to 8 p.m. Sunday through Thursday and 9 a.m. to 9 p.m. Friday and Saturday until the last day of October, the Goff Family Pumpkin Patch offers free admission to select from more than 10,000 pumpkins, including varieties with cute names like Cinderella and White Fairytale. But the Liberty Station standby is good for more than just gearing up for pumpkin-carving contests—it’s also a great date night spot, thanks to a custom flower bouquet-making area, lawn games, and drinks like apple cider on tap. 

Mountain Valley Ranch Pumpkin Patch

Ramona

Also offering free admission, the Mountain Valley Ranch Pumpkin Patch is open from 9 a.m. to 6 p.m. daily. A great place to keep kids entertained for an afternoon, the patch has a corn maze, antique farm equipment perfect for an autumnal Instagram photo shoot, a petting zoo and pony rides, and, of course, a large assortment of pumpkins to choose from. 

Carlsbad Strawberry Company

Carlsbad

Open until November 3, the Carlsbad Strawberry Company’s pumpkin patch has one of the county’s most robust round-ups of fall activities, with fun games, tasty food, giant pumpkins for photo ops, tractor rides, petting zoos, and corn and marigold mazes. Admission is $15 per person (though kids 4 and under get in free), with some activities requiring an additional cost. The patch is open from 9 a.m. to 6 p.m. Sunday through Thursday and 9 a.m. to 10 p.m. on Fridays and Saturdays in October.

Family Christmas Tree Farm Pumpkin Patch

El Cajon

A 10-acre El Cajon farm known for its festive pine trees, this spot also operates an autumn pumpkin patch open 2 p.m. to 8 p.m. on Fridays and 10 a.m. to 8 p.m. on Saturdays and Sundays. Admission is $5 to access a huge hay maze, tractor rides, and a petting zoo. In addition to pumpkins and sunflowers, the farm offers tasty apple cider and beverages from Julian, CA, as well as scented fall candles to purchase, so you can bring the seasonal mood into the air.

Oma’s Family Farm Pumpkin Patch

Lakeside

Looking for an easy way to tire out rambunctious little ones? Take ’em to Oma’s Family Farm Pumpkin Patch, where they can meet farm friends at the petting zoo, wander the hay maze, fly down giant slides, bounce around the jump pad, or learn about the farm’s operations on a wagon ride, also with more than a dozen other family activities. Oma’s also has a market to browse through and an onsite OmaGoodness Cafe full of sweet treats and snacks. The patch is open 10 a.m. to 7 p.m. Tuesday through Friday and Saturday 9 a.m. to 7 p.m. through November 2, and tickets are available online starting at $13.

Peltzer Pumpkin Farm

Temecula

A winery that gets gussied up with gourds and family fun for fall, Peltzer Pumpkin Farm is open 4 to 8 p.m. Monday through Friday and 9 a.m. to 8 p.m. Saturday and Sunday. Depending on the day, $2–4 gets you in (and kids under 2 are free). From there, you’ll pay zero to $25 per person to pan for gems, paint a pumpkin, snack on shaved ice, ride a train, root for your favorite hog in the pig races, and more.

Bates Nut Farm Pumpkin Patch

Woods Valley

Strap on your cowboy boots when you head over to Bates Nut Farm Pumpkin Patch—the Woods Valley property’s claim to fame is a mechanical bull you can ride. Open 9 a.m. to 5:30 p.m. Monday through Friday and 8:30 a.m. to 6 p.m. Saturday and Sunday until October 31, the patch also provides fun like mazes, slides, face painting, and pony rides. You’ll need to pay a $10 parking fee on weekends and buy $2 tickets to partake in your attractions of choice. On weekends, food vendors arrive, bringing tri tip, funnel cakes, fried Oreos, baked potatoes, mini pies, and other treats.

San Diego Apple Orchards

Peacefield Orchards

Julian

Located in the rural fall wonderland of Julian, Peacefield Orchard is open for apple picking by reservation on the weekends. The apple crop this year was scarce, so a private appointment can provide the chance to pluck pie-ready treats without having to fight off fellow pickers vying for the best fruit. October brings Granny Smiths to the orchard (hello, caramel apples!).

Julian Farm and Orchard

Julian

Jam-packed with activities, Julian Farm and Orchard operates on a tiered pricing system—$10 per person gets you access to yard games, a hay bale maze, kids’ play areas, spots to take photos, and more, while more costly levels include animal experiences, tractor rides, rock climbing, and axe throwing. Open 10 a.m. to 4 p.m. Friday through Sunday, the farm also brings in a tap truck and food vendors on Saturdays and Sundays. 

Ranchita Del Reo

Julian

Founded in the 1940s, this family-owned farm schedules apple-picking by appointment for groups of up to eight people. Once you’ve collected your fruit, enjoy a picnic that includes a free jar of salsa, jam, or honey for you to snack on with some crackers and cream cheese. Wash it all down with apple cider, hand-pressed by the owners. 

The post The Best Pumpkin Patches and Orchards for Apple-Picking in San Diego appeared first on San Diego Magazine.

The Outside Podcast

This podcast is produced by Outside Magazine, and when it’s great, it’s really truly great. It uses narrative storytelling to craft episodes about running, climbing, kayaking and hiking. It gets first person accounts from the people who went through some exceptional and often harrowing challenge, and weaves it together with narration from the host.

Two of my favorite episodes about hiking are “A Love Story Interrupted by a Bison Attack” and “Alone and Injured in the Wild.” The first is about two people who are newly dating and go on a hiking and trail running date on an island on Utah’s Great Salt Lake. During the afternoon, the couple comes into contact with one of the island’s most famous residents: bison. I won’t spoil what happens next, but it’s worth a listen. 

The other details the story of a woman who made a classic hiking mistake. She went on what she thought would be a quick hike in Joshua Tree without telling anyone where she was going or when she’d be back. When injury struck, she was left alone and unable to call for help. Her story quickly became one of survival and hope that she would soon be saved. 

The Training For Trekking Podcast

For those looking to up their hiking game, The Training For Trekking Podcast is hosted by coach and personal trainer Rowan Smith who offers practical advice on how to build your strength and endurance for hiking. Listeners can expect topics like “How to do interval training while hiking,” “Specific strength training for hiking,” “Nutrition for hot-weather hiking,” and “How to make a pacing strategy for a long hike.” The episodes are easy to listen to and digest.

Backpacking and Blisters Podcast

The Backpacking and Blisters podcast is like a love letter to all the joys—and sometimes less -than-great aspects—of backpacking. The hosts Derek and Carl describe the show as “tips and tales with a sense of humor,” and while they aren’t world-renowned experts (Carl is a teacher and Derek is a father of two special needs children), they have many, many years of experience with backpacking. Still they’re humble. Carl “continues to mess something up on each trip,” according to his website, while Derek brought a fanny pack on his first backpacking adventure.

Episodes include interviews with search and rescue experts, a discussion of controversial hiking gear and whether it’s worth it, and a fun one called “The Worst Backpacker of All Time.”

By Land Podcast

This podcast celebrates all things outdoors that happen on land and mostly includes interviews with experts in different areas. They cover thru-hiking, hunting, mountaineering, nutrition and conservation, personal development, and more.

A recent episode I really liked was “You Carry the Tent, I’ll Carry the Baby with Jack McClure.” It includes a funny and engaging conversation with Jack McClure and his wife, who hiked the Pacific Crest Trail in 2023 from the Canadian border to the Mexico border. And amazingly, they brought along their nine-month-old baby. 

It was a real conversation with some technical details—like the advantages and disadvantages to being a SOBO (hiking southbound) vs NOBO (hiking northbound)—but they also talked about their relationship and how it changed along the way.

The Trail Show Podcast

This podcast just wrapped up production after 12 years, but it has a deep and rich back catalog to go through. The show is based in Boulder, Colorado, and usually features guests who are equally as enthusiastic about hiking and backpacking as its outdoors-loving hosts. The show’s description says it’s “a comedy podcast that sometimes talks about hiking and always talks about beer.” 

The post 5 of the Best Hiking Podcasts to Listen To Right Now appeared first on San Diego Magazine.